Food is more than fuel—it’s medicine. PESI’s Food as Medicine training helps clinicians and healthcare professionals understand the powerful connection between food and mood, nutrition, and mental health. Explore evidence-based strategies rooted in food theory that show how dietary choices directly impact emotional well-being, inflammation, cognition, and overall health.
Our accredited Continuing Education (CE) courses feature leading experts who share practical tools to integrate food is medicine approaches into your clinical work. From reducing anxiety and depression with mood food strategies to designing integrative care plans, these trainings give you actionable knowledge you can use immediately to support client change and resilience.
Elevate your practice by learning how nutrition and psychology intersect—and discover how food and mood interventions can transform both mental and physical health.
PESI offers free Food as Medicine resources—including blogs, worksheets, and nutrition-based clinical tools—to help you apply integrative care practices with confidence. Developed in partnership with experts in psychology, dietetics, and integrative medicine, these resources highlight the latest research on food mood connections, mood food interventions, and the healing role of nutrition.
Whether you’re seeking food theory insights, practical guides for client sessions, or ways to expand your food is medicine knowledge, these free resources provide trusted support for both clinical practice and personal growth.
