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Stacey Woodson, MS, RD, LDN, is a registered dietitian-nutritionist, speaker, and author on the topics of nutrition and wellness, with over twenty years of professional experience. Stacey holds a Bachelor of Science in biology from Hampton University, a Bachelor of Science in dietetics from LaSalle University and a Master of Science in clinical nutrition from New York University. Stacey’s mission is to help improve physical and mental well-being through food. Stacey specializes in using food and medicine to fuse nutrition, nature and cultural foodways into an anti-diet approach while teaching her clients to eat foods that improve health and bring them joy. She also has a passion for gardening, plant medicine and foraging.
Speaker Disclosures: Financial: Stacey Woodson maintains a private practice and receives compensation as a consultant and national speaker. She receives royalties as a published author. Stacey Woodson receives a speaking honorarium and recording royalties from PESI, Inc. She has no relevant financial relationships with ineligible organizations. Non-financial: Stacey Woodson is a member of the Academy of Nutrition & Dietetics.
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